SOMETHING SPECIAL
STARTERS
BAKED FILO PASTRY PARCEL
FILLED WITH GOATS CHEESE, RED ONION CHUTNEY, SERVED WITH PICKLED WALNUTS, BABY BEETS, CHERRY TOMATOES & BALSAMIC DRESSING
£9.50
ITALIAN MEATBALL
FILLED WITH SPINACH & MOZZARELLA SERVED IN A TOMATO & GARLIC SAUCE TOPPED WITH PARMESAN CHEESE
£10.50
BLUE HOUSE GIN CURED SALMON
WHITE CRAB MEAT, HORSERADISH DRESSING AND ROASTED LOBSTER OIL
£12.50
A TIMBALE OF KING PRAWN TAILS
WRAPPED IN SAVOY CABBAGE WITH GRILLED PINEAPPLE & MILD CURRIED COCONUT CREAM SAUCE
£13.00
MAINS
SEARED VENISON STEAK
POTATO PAVE, ROASTED BABY BEETS AND RED WINE JUS
£27.50
CRAYFISH TAILS, MUSSLES, KING PRAWNS & WHITE CRAB MEAT
SERVED WITH PASTA & LOBSTER CREAM SAUCE
£26.00
ROAST RUMP OF LAMB
WITH TRUFFLE DUSTED FONDANTE POTATOES, SEASONAL GREENS, PINK AND GREEN PEPPERCORN SAUCE
£26.50
PAN FRIED FILLETS OF SEABASS
THAI SPICED COCONUT SAUCE, MUSSELS, NEW POTATOES, SAMPHIRE & SPINACH
£24.00
BREAST OF DUCK GRILLED TO MEDIUM RARE
STAR ANISE CARROT COOKED IN DUCK FAT, CONFIT DUCK LEG CROQUETTE, BLACKBERRY GEL, FRESH BLACKBERRIES & CITRUS SAUCE
£27.50
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