CHRISTMAS FAYRE

Parsnip crisps, toasted coconut flakes & coriander oil

Filled with fig, ginger & orange chutney, & caramelised red onion finished with gratings of brioche and a tulip of thyme & orange

Pulled turkey & chestnut stuffing cranberry & port relish

Filled with gem lettuce & prawns bound in a marie rose sauce

With a lobster garnish, lime mayonnaise, cucumber balls & discs of beetroot

A squid ink risotto topped with white crab meat finished with a shellfish cream split & dill oil

With chipolata sausage, chestnut & sage stuffing, Yorkshire pudding , mash & roast potatoes, seasonal vegetables & rich oven stock gravy

With Yorkshire pudding, mash & roast potatoes, seasonal vegetables & rich oven stock gravy

With crackling, chestnut & sage stuffing, Mash & roast potatoes, seasonal vegetables, Yorkshire pudding & rich oven stock gravy

With pulled turkey, stuffing, bacon topped with brie cheese & cranberry dressing

Pan fried cubes of tofu cooked in a Penang sauce with mixed vegetables & steamed rice